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Sizing Up Indian Hospitality

Sizing Up Indian Hospitality

by Harinya Sreenivas and Manav Thadani | Sep 16, 2024 | Hotel Manpower, Hotel Pipeline, Travel & Tourism

Sizing Up Indian Hospitality The Hospitality Industry has gone through an almost cinematic fall and resurgence in the last few years. Global projections were turned on their heads by geopolitical crises and the pandemic taking centre stage. Amidst this uncertainty,...
Key Policy Issues for the Indian Hospitality Industry: Part 3

Key Policy Issues for the Indian Hospitality Industry: Part 3

by Manav Thadani and Trisha Suvarna | Jul 16, 2024 | Hotel Development, Travel & Tourism

Key Policy Issues for the Indian Hospitality Industry: Part 3 This article is the last of a three-part series discussing some key policy reforms which will ease and incentivise hotel development in India. In parts one and two, we discussed reforms required in Building...
Key Policy Issues for the Indian Hospitality Industry: Part 2

Key Policy Issues for the Indian Hospitality Industry: Part 2

by Manav Thadani and Trisha Suvarna | Jul 3, 2024 | Hotel Development, Travel & Tourism

Key Policy Issues for the Indian Hospitality Industry: Part 2 In last week’s article, we discussed a few crucial policy reforms in Building Bye-Laws and Construction Norms pertaining to the hospitality industry. Interestingly, last week also witnessed the Uttar...
Key Policy Issues for the Indian Hospitality Industry: Part 1

Key Policy Issues for the Indian Hospitality Industry: Part 1

by Manav Thadani and Trisha Suvarna | Jun 24, 2024 | Hotel Development, Travel & Tourism

Key Policy Issues for the Indian Hospitality Industry: Part 1 In the last few years, India’s tourism industry has seen significant growth and development. According to the latest World Economic Forum’s Travel & Tourism Development Index, India’s global rank has...
On The Menu Today – F&B Profitability

On The Menu Today – F&B Profitability

by Manav Thadani | Jun 12, 2024 | Asset Management, Food and Beverage, Hotel Operations, Strategic Advisory

On The Menu Today – F&B Profitability As hoteliers and consultants, we respond to the question of profitability spontaneously. In Asia, most large format hotels have a much more equal distribution of rooms and F&B revenue. In some cases, F&B can be 50% of...
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