F&B Outlets in Hotels – Too Much on the Plate? There was a time when hotels were about glitz, glamour, grace, and grandeur. Guests went there to be pampered in luxury, living out fantasies in rarefied surroundings. Food and beverage was an integral part of this...
Down at the Drips: What Lipstick, Underpants & Beer Say About Your Restaurant’s Future Because before a recession knocks, it whispers through eyeliner and lager. Before Wall Street panics or GDP figures make headlines, the real economy begins to shift quietly,...
On The Menu Today – F&B Profitability As hoteliers and consultants, we respond to the question of profitability spontaneously. In Asia, most large format hotels have a much more equal distribution of rooms and F&B revenue. In some cases, F&B can be 50% of...
