by Puneet Mahindroo and Manav Thadani | Apr 29, 2025 | Food and Beverage, Restaurants & Bars, Revenue Management
Down at the Drips: What Lipstick, Underpants & Beer Say About Your Restaurant’s Future Because before a recession knocks, it whispers through eyeliner and lager. Before Wall Street panics or GDP figures make headlines, the real economy begins to shift quietly,...
by Manav Thadani | Jun 12, 2024 | Asset Management, Food and Beverage, Hotel Operations, Strategic Advisory
On The Menu Today – F&B Profitability As hoteliers and consultants, we respond to the question of profitability spontaneously. In Asia, most large format hotels have a much more equal distribution of rooms and F&B revenue. In some cases, F&B can be 50% of...
